Click on the school to veiw their best practice policy that has included them in the "Best in Class" database!
| Greenwich Council |
Greenwich Council has transformed its catering service through the Jamie Oliver’s Feed Me Better Campaign. A healthy eating policy has been developed, all processed foods have been removed, and the consumption of fruit and vegetables has dramatically increased.
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| Lethbridge Primary School |
Lethbridge was about to terminate their food service due to financial pressures, until two eager parents decided to take action and establish a new and improved school meals service.
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| St Peter’s Church of England Primary School |
St Peter’s opted out of the Local Education Authority provisions to give greater freedom and flexibility for creativity, better food, better menus, complete ownership for staff and for catering staff to feel part of the school.
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| Wreay Church of England School |
This very small rural primary school had no facilities to cook lunches on site, and has moved from a transported meals system (pre delegation of school budgets), to creating a small kitchen to allow food to be cooked on site. Adopting a whole school approach, has contributed to its success.
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| Stoke Prior First School |
As a school with no school meals provisions, the focus was on the promotion of healthy lunchboxes, with improvements sustained for over 3 years, as a result of continuous initiatives such as a healthy picnic and water promotion.
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| Brampton Infant School |
A whole school approach helped this small school turn its catering system around by building a functional kitchen. Meals were previously cooked off the premises.
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| St Aidan’s Church of England High School |
Changed to in-house catering run by a newly appointed chef and built new kitchen & dining facilities.
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| Barking Abbey School |
Set up a SNAG group, changed to in-house catering, altered menus and now educates pupils to a healthier way of life.
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| Warden Park School |
A cashless system is now in operation to go alongside the new in-house catering service. Commercial vending machines have been discontinued and a food committee was set up to include pupils.
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