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The Dinner Lady Menus To Go
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School meals compliant menus:
Jeanette Orrey (the Dinner Lady) & HET have joined forces to do all the hard work!
Are your school menus food and nutrient based standards compliant?
Time is running out for primary schools, so if you still need compliant menus for September 2008, then look no further...
WHAT’s THE HURRY
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By law schools should be already meeting food based standards for food and drinks sold in school. The nutrient and final food based standards come into force from September 2008 in primary and September 2009 in secondary and special schools.
Adopting a new set of compliant menus and recipes that have been tried and tested in schools will remove the need to spend significant time and resource having your existing menus nutritionally analysed and then adapted until they are compliant. So let’s help reduce some of the hard work, saving you valuable time.
With HETs expertise in nutrition and the school food standards and Jeanette Orrey’s experience revolutionising her own school kitchen and now advising and supporting schools across the country, it makes sense for us to do the work for you. Jeanette is author of the famous children’s recipe books ‘The Dinner Lady’ and ‘Second Helpings’.
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WHATS ON OFFER for primary schools?
Jeanette Orrey has produced a 3 week autumn menu cycle for primary schools, using her tried and tested recipes designed for use in primary schools. The Health Education Trust (HET) have nutritionally analysed these menus to demonstrate full compliance with the final food and nutrient based standards for primary schools ready for the September 2008 deadline. Winter and summer menu cycles will follow the same format.
You will be sent the complete 3 week menu cycle to include full recipes and information to highlight compliance with the nutrient and food based standards. Our menus, have been developed based on Jeannette Orrey’s experience creating menus that children love. They will use fresh ingredients and be as seasonal as possible.
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Secondary and special schools thinking about the nutrient and final food based standards ahead of the September 2009 deadline.
 click here to register your interest.
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Package
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Cost
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‘Off the shelf’ pay & go, 3 week primary school menu cycle compliant with the final food and nutrient based standards:
- Menu
- Approximately 45 tried & tested recipes
- Evidence of compliance to final food & nutrient based standards
- Essential tips on compliance
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Special introductory price for September 08 menus: £450.00 *
(Standard cost : £650.00)
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Full year seasonal menus (3x3 week menu cycle for primary school)
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Sign up for the full yearly cycle now and take advantage of extra savings: Buy term 1, together with term 2 & 3 at half price:
Introductory price £900.00*
(Standard cost: £1950.00)
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Other services offered by HET:
- Bespoke 3 week menus cycle: we can develop compliant menus based on your own pupils preferences
- Analysis of your school’s current menu cycle, complete with recipes against the food and nutrient based standards
- Advice and support from HET & The Dinner Lady to help you achieve full compliance with your own menus (once they have been analysed )
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Contact HET direct to discuss your requirements
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Extras:
* full set of 45 recipes and menus on individual wipeable menu cards
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£60.00 per menu cycle
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