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Happy
or Unhappy Meal – a parent’s dilemma
Dr
Wynnie Chan
Freelance nutritionist and mother
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As
12 O’ Clock beckons at the weekend on our way home from
the park I know my two young children will be screaming for
Ronald McDonald. Like many parents, coerced into going to McDonalds
by hungry kids, I often feel pangs of guilt as soon as my two
are handed their Happy Meal boxes.
According
to the latest figures from the Health Survey in England (1997),
31% of school aged children in England are overweight and
17% are obese. In a society where remote controls, Gameboys
and Playstations dominant the waking hours of our kids, coupled
with an increasing tendency to ‘graze’ on snacks
and convenience foods, levels of overweight and obesity are
set to double over the next 20 years. With busy and hectic
lifestyles and the reality that convenience meals are here
to stay, it is important for children to learn about what
constitutes a healthy lifestyle i.e. choosing a balanced
diet and incorporating an hour of physical activity into
their everyday lives.
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Four
Main Food Groups
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We
all know that a balanced meal should ideally consist
of foods from 4 main food groups:
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1.
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Bread,
other cereals and potatoes (most meals should be based
on this group)
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2.
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Fruit
and vegetables (at least 5 portions a day)
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3.
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Milk
and dairy foods (2-3 portions a day)
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4.
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Meat,
fish and alternatives (2 portions a day)
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Foods
from the fifth food group (those containing fat and sugar)
should be kept to be minimum.
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A
balanced diet means eating appropriate proportions of foods from
the four main groups most of the time, this then gives children
some leeway for the occasional ‘fast food’ meal,
after all children do need an energy and nutrient dense diet
in relation to their size because they are growing.
Taking
the Happy Meal as an example, let’s look at the contents
to see how this fares within the balanced meal model.
| 1. |
A
portion of chips (classed with bread, other cereals and
potatoes food group and also the foods containing fat
food group) |
| 2. |
4
chicken nuggets/4 fish fingers/2 chicken selects/hamburger/cheeseburger
(classed with meat, fish and alternatives food group
and foods containing fat food group. Hamburger or cheese
burger also contains bread and cheeseburger contains
milk via cheese) |
| 3. |
A
carbonated drink/carton of milk/orange juice/fruit juice
drink (classed with either foods containing sugar food
group/milk and dairy food group/fruit and vegetable fruit
group) |
Overall,
depending on the choice of the protein part of the meal,
the Happy Meal box contains foods from at least 2 of the
main food groups i.e. bread, other cereals and potatoes and meat,
fish and alternatives.
|
Choosing
either a cheeseburger or hamburger provides a higher proportion
of carbohydrates. Choosing a cheeseburger will provide some nutrients
from the milk and dairy food group. As is stands, the box is
not balanced because it fundamentally lacks foods from the fruit
and vegetable food group.
Shifting
the overall balance towards a more healthy meal means firstly
adding an item from the fruit and vegetable food group for
example, choosing a fruit bag. An even better solution would
be for McDonalds to make a fruit bag a standard item in their
Happy Meals, after all the likelihood of children eating fruit
would be greater if it’s part and parcel of their meal.
Extending the range to include more vegetarian options would
also be helpful e.g. mixed fruit and vegetable bag, vegetable
nuggets, baked potato with cheese and vegetable pasta.
So
what about nutrients, often fast foods are referred to as junk
foods meaning that they are devoid of any nutrients. Here’s
the nutrient breakdown for 3 different Happy Meal boxes and
their contribution as percentage of daily energy intake (government
targets are given in brackets)
|
Chicken
Nuggets, French fries,
tomato ketchup dip and cola
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Nutrient
|
Content
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%Food
energy
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Energy
(kcal)
|
507
|
|
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Protein
(g)
|
15.5
|
12%
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(15%)
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| Carbohydrates
(g) |
68.4
|
55%
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(50%)
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Fat
(g)
|
18.7
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33%
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(35%)
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Saturated
fat (g)
|
4.2
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8%
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(11%)
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| Fibre
(g) |
4.2
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|
Hamburger,
French fries,
tomato ketchup dip and Fanta
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Nutrient
|
Content
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%Food
energy
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Energy
(kcal)
|
593
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Protein
(g)
|
16.3
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11%
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(15%)
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Carbohydrates
(g)
|
16.7
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59%
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(50%)
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Fat
(g)
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93.3
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25%
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(35%)
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Saturated
fat (g)
|
5.2
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8%
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(11%)
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Fibre
(g)
|
5.3
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Fish
fingers, French fries,
tomato ketchup and Sprite
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Nutrient
|
Content
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%Food
energy
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Energy
(kcal)
|
503
|
|
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Protein
(g)
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13.1
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10%
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(15%)
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Carbohydrates
(g)
|
75.7
|
56%
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(50%)
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Fat
(g)
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16.1
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29%
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(35%)
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Saturated
fat (g)
|
2.8
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5%
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(11%)
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Fibre
(g)
|
5.1
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Sodium
(g)
|
0.5
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Recently
the government’s Scientific Advisory Committee on Nutrition
(SACN) issued recommendations for daily intakes of salt (sodium)
for children of different ages.
Here’s how the sodium levels compared with the government recommendations. |
Happy
Meal consisting of chicken nuggets, French Fries,
tomato ketchup and cola contains 0.6g sodium which
is around 1.5g salt
|
Age
|
Salt
daily
targets (g)
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% Salt
daily targets
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1-3
yr olds
|
2
|
75
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4-6
yr olds
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3
|
50
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7-10
yr olds
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5
|
30
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|
Happy
Meal consisting of hamburger, French fries, tomato
ketchup dip and Fanta contains 0.9g sodium which
is around 2.3g salt
|
Age
|
Salt
daily
targets (g)
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% Salt
daily targets
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1-3
yr olds
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2
|
87
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4-6
yr olds
|
3
|
77
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7-10
yr olds
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5
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46
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|
Happy
Meal consisting of fish fingers,
French fries, tomato ketchup and Sprite contains 0.5g sodium
which is around 1.3g salt
|
Age
|
Salt
daily
targets (g)
|
%
Salt
daily targets
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1-3
yr olds
|
2
|
65
|
4-6
yr olds
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3
|
43
|
7-10
yr olds
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5
|
26
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The hamburger meal contains the
highest amount of sodium in comparison to the fish finger or
chicken nugget meal. Whilst we can’t control the amount
of sodium that is added to the protein part of the meal, parents
can limit the quantity of salt that is added to French fries
by asking for these without salt – that way they always
have to make you a fresh batch!
Food manufacturers should take
greater responsibility in the provision of more balanced meals
and encourage children to eat more healthily by offering a) reduced
salt and reduced fat foods, b) fruit and vegetables as standard
or low cost items or combo meals.
As
parents, we have the responsibility of teaching our children
from a young age about the principles of a healthy diet and
that moderation and a healthy lifestyle are keys to a happy
and healthful future.
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In
this Issue: Click on links below for each article
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Next
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Summer
2003 Newsletter Page Four |