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Good food for all & National Award in Food Safety Qualification:

Independent research reviewing the success of the Food for Life Partnership has been published. And The National Awarding Organisation HABC, the Food for Life Partnership and the Design and Technology Association (DATA) have developed a Level 1 National Award in Food Safety qualification aimed at Key Stage 3 in schools.

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Posts Tagged ‘Allergy’

What do you think about nut bans in Secondary School?

posted by Karen
Friday, November 13, 2009

Do you think nut bans in secondary schools are the right approach to safeguarding those children with nut allergies? For more information on this topic, see HETs toolkit approach.

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